2 1/2 oz Calvados(R) brandy
1 oz apricot brandy
1 oz apricot brandy liqueur
1/2 oz Amaretto Di Saronno(R) liqueur
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well and strain into a cocktail glass. Garnish with a slice of apple or twist of peel, and serve.