Kiwi Colada
Glass used: Highball glass
1 1/2 oz Light rum
1 1/2 oz Midori melon liqueur
2 oz Cream of coconut
2 Kiwi
1/4 cup Pineapple juice
1 oz Whipping cream
1 1/5 cup crushed Ice
Pour all ingredients into blender and blend until smooth.