King Kamehameha
Glass used: Margarita Glass
1 1/2 oz Sauza(R) Conmemorativo tequila
1 oz Malibu(R) coconut rum
1 oz Finlandia(R) mango vodka
1 oz pineapple liqueur
1/2 oz triple sec
1 splash Hawaiian Punch(R)
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well and strain into a margarita glass filled with ice cubes. Garnish with one slice of banana and one slice of kiwi, and serve.