Kiki Tiki
Glass used: Highball Glass
1 oz Captain Morgan(R) spiced rum
1 oz Captain Morgan(R) Parrot Bay coconut rum
1 oz gold rum
1 oz pineapple rum
2 oz orange juice
2 oz pineapple juice
2 oz sweet and sour mix
Combine all ingredients into a mixer filled with ice. Shake and pour into a highball glass.