Jubilee on the Square
Glass used: Highball Glass
1 oz Bacardi(R) white rum
1 oz Malibu(R) coconut rum
1 oz Midori(R) melon liqueur
1 1/2 oz pineapple juice
1 1/2 oz orange juice
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.