2 oz Malibu(R) coconut rum

3/4 oz Midori(R) melon liqueur

3/4 oz creme de bananes

top with pineapple juice

Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.