Jamaican Sunrise #2

/ 2
Glass used: Old-Fashioned Glass

1 1/2 oz RedRum(R) rum

4 oz Minute Maid(R) fruit punch

1 splash grenadine syrup

Pour Redrum and fruit punch into a shaker with ice, shake, then pour into a tall glass; float grenadine on top and serve with a straw and pineapple slice/piece for garnish.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access

Sections

/ Food
/ Wine + Drinks
/ Features
/ Life
/ Tasting Notes
/ Recipes
/ Cocktails
/ Video
/ Magazine

Join The Conversation

/ Instagram
/ Facebook
/ Youtube
/ Pinterest
/ Twitter

About Us

© Quench Magazine
Back to Top