Fuzzy Tounge
Glass used: Highball Glass
1 oz Smirnoff(R) vodka
1 oz Archers(R) peach schnapps
1 oz Malibu(R) coconut rum
100 ml cranberry juice
100 ml mango juice
Add the vodka, schnapps and rum to a cocktail shaker. Add some crushed ice and shake well for about 10 seconds. Open the shaker and add the mango and cranberry juice. Shake until a frost forms. Add some crushed ice to a hi-ball glass, put a straw in, and pour the drink in.