Fruit Fusion
Glass used: Collins Glass
2 oz Midori(R) melon liqueur
2 oz peach schnapps
1 oz Smirnoff(R) vodka
1 oz Bacardi(R) white rum
1 oz Gordon's(R) gin
1 oz Malibu(R) coconut rum
3 1/3 oz orange juice
1 1/2 oz pineapple juice
1 dash cranberry juice
Pour the Midori melon liqueur, peach schnapps, Smirnoff vodka, Bacardi rum, Gordon's dry gin and Malibu rum into a cocktail shaker half-filled with ice cubes. Add orange juice and pineapple juice. Shake well. Strain into a collinsl glass 1/4 filled with crushed ice. Add a dash of cranberry juice, garnish with a slice of orange, and serve.