Frozen Andes Mint
Glass used: Collins Glass
1/2 oz white creme de menthe
1/2 oz Kahlua(R) coffee liqueur
1/2 oz creme de cacao
1/2 oz Bailey's(R) Irish cream
1 1/2 oz milk
2 scoops vanilla ice cream
Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.