Flaming Ho
Glass used: Shot Glass
20 ml Midori(R) melon liqueur
10 ml tequila
dried prune
1/4 tspcrushed brown sugar
Take a shot glass and add the brown sugar and the flakes of dried prune. Fill the glass with 2/3 Midori melon liqueur and 1/3 tequila. Ignite it, let it burn for about 10 seconds and then blow out the flame. Bottoms up!