Colonial Rummer
Glass used: Old-fashioned glass
2 1/2 oz Dark rum (Myer's)
1 oz Apricot brandy
1 oz Peach brandy
Fill with crushed Ice
1 wedge Orange
1 wedge Lime
1 stem Cherry
Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.