Coconut Frappe
Glass used: Highball glass
2 parts Bailey's irish cream
1 part Malibu rum
2 parts Milk
Shake or blend until frothy, then pour over ice and garnish with toasted coconut.
2 parts Bailey's irish cream
1 part Malibu rum
2 parts Milk
Shake or blend until frothy, then pour over ice and garnish with toasted coconut.