Caramel \J\""",Cocktail,1 oz butterscotch schnapps<p>1 oz dark creme de cacao<p>1/2 oz Frangelico(R) hazelnut liqueur<p>1 ripe banana<p>2 scoops vanilla ice cream<p>1 dashfresh milk,Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower
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Glass used: Hurricane Glass
Cocktail Glass
Build over ice in a hurricane glass, filling with equal parts pineapple and orange juice. Float 151 rum on top.