Bitter Christina
Glass used: Highball Glass
1 oz Martini & Rossi(R) dry vermouth
1 oz sloe gin
4 oz Schweppes(R) bitter lemon soda
1 splash Pisang Ambon(R) liqueur
Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice. Add sloe gin and Pisang Ambon. Stir well. Fill with Schweppes bitter lemon, and serve.