Belle of Ellis Island
Glass used: Cocktail Glass
2 oz dry vermouth
1/2 oz brandy
1 tsp Cointreau(R) orange liqueur
1/2 tsp superfine sugar
2 dashes orange bitters
Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.