Banana Barbados
Glass used: Cocktail Glass
1/2 oz banana liqueur
3/4 oz Mount Gay(R) Barbados rum
3/4 oz Jamaican dark rum
2 oz sweet and sour mix
2 scoops vanilla ice cream
Blend ingredients in a blender until smooth. Pouir into a coupette glass and float another 1/2 oz. of Jamaican rum on top of the drink.