Autumn Thunder
Glass used: Highball Glass
1 oz sake rice wine
1/2 oz Chambord(R) raspberry liqueur
1/2 oz Cointreau(R) orange liqueur
1 oz orange juice
1 oz pineapple juice
2 tsp lime juice
1/2 oz benedictine herbal liqueur
1 dash Angostura(R) bitters
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.