4 Food Trucks you need to know

By / Magazine / September 28th, 2015 / 180

Gourmet pit stops, roadside fusion cuisine and travelling comfort food: in the short time since their resurgence, food trucks have earned their place among brick-and-mortar fine dining institutions thanks to creative street eats made from scratch with local, in-season ingredients. After LA, New York and San Francisco, Canada’s very own roadside restos are livening up the contemporary food scene from coast to coast.

Vij’s Railway Express


Award-winning chef Vikram Vij’s mobile restaurant — stationed weekdays at 1075 West Georgia Street in downtown Vancouver — invites street-scouring foodies on a day trip through the Indian countryside. Staples of the food truck decked like a railcar include a mild Lucknow lamb kebab, and a vegan and gluten-free rice puff and chickpea salad. The Oceanwise-certified seared cod in a mango sour-cream curry with citrus zest confit and the butter chicken schnitzel, however, lend singularity to Vij’s gourmet ensemble offering.

Perogy Boyz


As its moniker suggests, this Calgary food truck slings all manner of perogies. Owners Deb Lawton and Jim Nikiforuk have turned the Central and Eastern European delicacy on its head with brio. Case in point: perogies à la Brie & Basil, Huevos Rancheros and Tex-Mex. Purists will approve of the more traditional variation of the dumpling, topped with caramelized onions, double smoked bacon, sour cream and fresh chives and dill, with a side of kielbasa (Ukrainian garlic sausage).

Jobie’s Mobile Kitchen


Pulled pork poutine, three-cheese (cheddar, brie and mozzarella) grilled cheese sandwich, arancini: Jobie’s Mobile Kitchen, with a view of the Bathurst waterfront, serves up quintessential comfort food from here and abroad. Chef Joel Aubie’s menu also features a notable BBQ pulled pork sandwich with cabbage, carrot and apple slaw, alongside the mobile house’s popular eponymous burger — a beef-and-pork patty topped with cheddar, bacon, caramelized onions and grainy mustard mayo.

Food Dudes


From Nuit Blanche to the Canadian National Exhibition to their signature block parties, here is a food truck on a mission to feed Toronto’s hungry revellers with fare on par with the vibrant festivities. Fête or no fête, chef Adrian Niman’s sleek mobile eatery travels throughout the GTA to provide passersby with global, unabashedly rich cuisine — think Cap’n Crunch fish tacos, an Asian-American twist on the Mexican staple — and mac ‘n’ cheese, complete with lemon zest panko, smoked tomato ketchup and fresh chives. The ultimate indulgence? The Nutella bomb: homemade banana bread filled with the famous hazelnut chocolate spread and topped with bourbon caramel sauce and whipped cream.



Whether poring over the etymology of newly discovered words, researching the latest woodworking technique or tracing the history of the sweater, an avid sense of curiosity guides Katia Jean Paul. That and an insatiable desire to deliberate on the aesthetic pleasures of the world, be it fashion, art, culture, architecture, design, food or travel. While she is a minimalist dresser at heart, she voluntarily lends her palate to every and all experiments of the culinary kind.

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