Baileys Almande Liqueur
By Lisa Hoekstra / Life / September 27th, 2016 / 5
Baileys has gone dairy free, gluten free and low fat. They’ve swapped out the traditional cream base for dairy free almond milk, creating a liqueur that hits all the right notes. The almond and vanilla nose precedes a rich vanilla-almond-honey palate and a long, light finish that tickles the tongue. Serve it over ice or mix it into your favourite Irish Cream cocktail for a new, nutty twist.
While this is great choice for vegetarian, dairy-free and gluten-free diets, it is not vegan friendly, unfortunately. They use a bit of beeswax in the recipe (and honey).