Earlier this week we RT an interesting article on why some people love cilantro (a.k.a. coriander) while others find it utterly unbearable. It seems that our like or dislike of the herb can be traced back to our genes. Who knew?

For those of us who share the genetic components that allow us to appreciate the refreshing, citrusy flavours, here are some of Quench‘s best recipes featuring cilantro.

Marinated Pork Chops with Cilantro Salsa

Grilled Chicken Breasts with Cilantro-Lime Butter

Shredded Beef Tacos with Cilantro Cream Sauce & Cotija

Pasta with Cilantro Cream Seafood Sauce

Polenta Grits with Cilantro & Tomato Sauce