One response to “Top Chef Canada’s Eden Grinshpan shares her Sugar Snap Peas and Mint Salad recipe”

  1. […] Top Chef Canada’s eighth season premiered this past Monday (April 13). Now that we’ve gotten into the competitive spirit, it’s time to continue our Top Chef Canada spring recipe experiment. First, we tried head judge Mark McEwan’s Charred Octopus and Chickpea Salad. Then, we made our own ricotta with host Chef Eden Grinshpan’s Sugar Snap Peas and Mint Salad. Now for our third dish. This one comes from resident judge Chris Nuttall-Smith. […]

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