Shrimp In Vodka Tomato Cream Sauce With Rigatoni
When I moved to Los Angeles, my very first restaurant meal was Vodka Shrimp. Although it’s not necessarily a West Coast staple, Vodka Shrimp does remind me of my first few weeks in Tinseltown. Passata di Pomodoro is Italian tomato sauce sold in tall glass jars. If you can’t find it, substitute a large can of good quality crushed tomatoes. Leave the parsley and basil whole and remove before serving. You can add the shrimp to the sauce to cook it, but I prefer giving the shrimp a high-heat sauté in a grill pan to slightly caramelize it.