Reimagined Gin and Tonic paired with Juniper Crusted Rib Steak on Horseradish Buttered Brioche with Pickled Shallots

By / Food / July 22nd, 2013 / 2

Did it take you a while to read through this article’s long title? I bet your taste buds were begging you to slow down and savour every word. Cocktail hour and the 1920s aesthetic is back on trend. Glam and glitz abound thanks to the film re-invention of F. Scott Fitzgerald’s The Great Gatsby. Classy and elegant, today’s Juniper Crusted Rib Steak paired with the very flavourful Re-imagined Gin and Tonic are sure to impress. “This recipe is a modern take on the classic finger sandwiches that were all the rage during the 1920s. Replacing traditional white toast with a delicious butter brioche provides a modern twist that will leave your guests wanting more,” explains Chef Cory Vitiello.

Juniper Crusted Rib Steak on Horseradish Buttered Brioche with Pickled Shallots

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Reimagined Gin & Tonic

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ABOUT THE AUTHOR

Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.

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