Grilled Salmon With Herb Butter
Ron is retired and I am not, which is why he often cooks dinner for me while I recline on the couch complaining incessantly about my busy day. If I had cooked this dish, I would have made a lah-dee-dah compound butter with fresh herbs, but Ron whipped up a melted herb butter with a little ingenuity and a few dried herbs from his cupboard. It was delicious.
Grilled Salmon With Herb Butter
Ingredients
- 2 salmon fillets
- 2 tbsp melted butter
- 1 tbsp Italian seasoning
- 1 clove garlic, minced
- 1/2 tsp salt
- Dash pepper
Instructions
- Preheat barbecue or broiler.
- Grill or broil salmon, turning once, about 6 to 7 minutes per side or until cooked through.
- In a small bowl, mix melted butter with Italian seasoning, garlic, salt and pepper. Spoon mixture over salmon fillets.
Drink Suggestion:
Pour a Puligny-Montrachet for me, and open a can of Molson for Ron.
Quench Food and Drink Magazine 2014, www.quench.me