Follow the Maple Syrup Trail

By / Food / February 20th, 2012 / 1

There will be 100 Maple Masters lining the Maple Gourmet Road this year. Of these, 17 are new to the event. They come from all four corners of Quebec. What makes them Maple Masters? They are known for their original and inventive use of maple products all year round. Don’t worry if you’ve missed the maple harvest this spring. These restaurants, cafés and bistros, pastry shops and bakeries, ice cream shops, chocolatiers and candy makers, charcuterie shops, hotels and inns, caterers and fine food shops will be featuring their special maple syrup creations all year. Look for the Maple Master’s distinctive logo: an amber drop inspired by the decorative touch culinary artists add when plating their dishes.

The new Maple Masters for this year are:

À chacun son pain, Charlevoix

Le Portobello traiteur créatif, Quebec

Auberge Aux Quatre délices, Quebec

Le St-Honoré, Abitibi-Témiscamingue

Auberge du Chemin Faisant, Bas-Saint-Laurent

Les Gourmandises du Roi, Sorel-Tracy

Bar Bistro l’Entracte, Abitibi-Témiscamingue

L’Escabèche, Montérégie

Bistro l’Ardoise, Bas-Saint-Laurent

Marius et Fanny, Laval

Bistro La Vieille Garde, Saguenay-Lac-Saint-Jean

Restaurant L’Eau & la Bouche, Laurentides

Épicerie aux saveurs folles, Abitibi-Témiscamingue

Robert Alexis Traiteur, Montreal

Épicerie Latina, Montreal

Restaurant Chez ma Grosse Truie Chérie, Montreal

ABOUT THE AUTHOR

Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.

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