Ever wondered how to cut a rib eye steak?
Chef Blair Lebsack is the executive chef/co-owner of RGE RD (#4 in the 2014 enRoute list of best new restaurants in Canada) and The Butchery by RGE RD, a new full-service butcher shop and event space adjacent to the restaurant. The Butchery seems a natural addition to the RGE RD family as Blair, co-owner Caitlin Fulton and their teams have always has a strong focus on wood fire cookery, whole animal butchery and amplifying their local farms and producer partners. Watch this video of Chef Blair Lebsack custom cutting a 60 day dry-aged waygu rib steak.