Ever wondered how to cut a rib eye steak?

By / Food / March 9th, 2021 / 46

Chef Blair Lebsack is the executive chef/co-owner of RGE RD (#4 in the 2014 enRoute list of best new restaurants in Canada)  and The Butchery by RGE RD, a new full-service butcher shop and event space adjacent to the restaurant.  The Butchery seems a natural addition to the RGE RD family as Blair, co-owner Caitlin Fulton and their teams have always has a strong focus on wood fire cookery, whole animal butchery and amplifying their local farms and producer partners.  Watch this video of Chef Blair Lebsack custom cutting a 60 day dry-aged waygu rib steak.


Looking at the small things that make life great and the people who create them.

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