Canada, Australia and Food Security in Africa

By / Food / August 4th, 2013 / 1

Canada’s International Development Research Centre (IDRC) and the Australian International Food Security Centre (AIFSC) are launching a call for concept notes for the Cultivate Africa’s Future (CultiAF) initiative, a 4-year, CA$15 million research partnership designed to combat hunger in sub-Saharan Africa by harnessing the potential for innovation among the region’s smallholder farmers, the majority of whom are women.

The announcement, made at the 2013 Africa Agricultural Science Week conference, represents a significant investment in research that will help promote food security in Eastern and Southern Africa by tackling persistent problems such as post-harvest losses, malnutrition, poor product quality, and inefficient water use. Managed by IDRC, and funded equally by IDRC and AIFSC, CultiAF contributes to Canada’s and Australia’s commitment to combat hunger, food and insecurity throughout the developing world.

“Sub-Saharan African agricultural productivity is the lowest in the world. This program will support research to find more effective ways to increase productivity and food security,” says IDRC President Jean Lebel. This strategic partnership between IDRC and ACIAR will promote the use of existing science and technology expertise. “Canada’s IDRC is pleased to partner with the Australian Centre for International Agricultural Research (ACIAR) to advance ideas and innovative breakthroughs that increase food security through practical science for development.” added Mr. Lebel.

“Australia and Canada prioritize food security as a key element in our aid agendas, and recognize the untapped potential of innovation for smallholder farmers in helping food reach those who need it”, says Mellissa Wood, Director of the Australian International Food Security Centre, which leads and funds ACIAR’s involvement in the CultiAF partnership.

Under the Call, research organizations from 10 countries – Burundi, Ethiopia, Kenya, Malawi, Mozambique, Rwanda, Tanzania, Uganda, Zambia, and Zimbabwe – are eligible to compete for grants of up to CA$3 million dollars each.

Winning collaborative research projects should help smallholder farmers reduce post-harvest loss of crops; improve yields and livestock productivity through better water use; and improve nutrition. Resulting innovations are expected to be of use to other parts of Africa and will support national and regional food security efforts on the continent.


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