Bluefin Tuna Crudo

By / Food / October 4th, 2022 / 1

By Chef Martine Bauer

Read our Q&A with Martine here.


INGREDIENTS FOR 4

  • 320G SALMON FILET 
  • 70G HONEY
  • 50G ORANGE  
  • 50G GRAPEFRUIT 
  • 5G LEMON JUICE
  • 100G OLIVE OIL
  • 50G GRAPESEED OIL
  • ½ VANILLA BEAN
  • FLEUR DE SEL TO FINISH

METHOD

  • PLACE JUICES, HONEY AND VANILLA BEAN (SCRAPE INSIDE ONLY) IN A MIXER, START TO BLEND ON THE LOWEST SPEED, ADD OILS AND QUICKLY INCREASE TO THE HIGHEST SPEED, FOR 30-40 SECONDS UNTIL MIXTURE IS SMOOTH
  • CLEAN THE FISH FILET AND CUT IN 2 LENGHTWISE
  • SLICE PIECES IN ½ CM THICKNESS
  • PEEL THE CITRUS AND REMOVE PITH WITH A KNIFE
  • IN A BOWL PUT 2 BIG SPOONS OF THE DRESSING, DIVIDE THE SALMON EQUALLY
  • SEASON WITH SOME FLEUR DE SEL ON EACH PIECE OF SALMON
  • ADD CITRUS AND LEAVES TO GARNISH 
  • BON APPETIT !

Photo Credit: Hugo Togni

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.