Chefs in the hotel and resort industries are perfectly positioned to see dining trends and find out what it is people want – and what they’re indulging in while on vacation. Culinary trends in the industry evolve as diners and foodies learn more about what’s going on in the kitchen – and what tastes best to their palates. To get the inside scoop on what we can expect at hotels and resorts in the US this year, top chefs gave their thoughts on what’s hot, and what’s not, in their dining rooms.
A mass of contradictions, Lisa Hoekstra is a soccer-playing bookworm with a moderate fear of heights and a love of rock climbing. Her freelance writing career has introduced her to many new and exciting hobbies, the best of which — in her opinion — is wine.
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