Chefs in the hotel and resort industries are perfectly positioned to see dining trends and find out what it is people want – and what they’re indulging in while on vacation. Culinary trends in the industry evolve as diners and foodies learn more about what’s going on in the kitchen – and what tastes best to their palates. To get the inside scoop on what we can expect at hotels and resorts in the US this year, top chefs gave their thoughts on what’s hot, and what’s not, in their dining rooms.
A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.
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