Cold weather calls for a different dinner menu than the light, airy foods of summer (and the seasonal dishes of fall). Now we’re looking for something hearty – heavier on the protein and carbs, maybe with a little bit of spice – to give our bodies the energy needed to stay warm in the winter chill. Try these twists on classic stew and shepherd’s pie recipes this week.
A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.