5 flavour-packed no-cook salads

By / Food / November 9th, 2017 / 6

Salads get a bad rep as the boring side to a delicious dish. Thing is, “salad” can mean a lot of different things.

It can be the typical leafy lettuce with some veggies and a nice sauce; it can be made up of many vibrant colours (think red, yellow and green peppers with tomatoes and pesto); it can even have some meats thrown in for added protein, transforming the boring side into a scrumptious main dish. The trick is knowing the best combinations and how to make it quickly so that, even if you’re running around preparing for the holiday season, your lunches and dinners will never be boring. Try these no-cook salad recipes and see how exciting a salad can be.

ABOUT THE AUTHOR

A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access