Without gluten, breakfast options are slim – no toast, bagels, pancakes or French toast. You still get to eat bacon and eggs, thank goodness, so the staples of a classic breakfast are there. But sometimes it’s nice to mix it up a little for the most important meal of the day. Having limited options because you can’t eat gluten isn’t fair. Good thing it’s not true. Try these five delicious gluten-free breakfasts. One for each day of the week!
A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.