Chef Connie DeSousa – @conniedesousa

A master of meats, Connie DeSousa shares some of the most tantalizing cuts from her Calgary restaurant Charcut, where she’s co-owner and co-executive chef. This former Top Chef Canada finalist has skilled butchery expertise, so be prepared for some mouth-watering meaty dishes. Plus, DeSousa’s about to take her spot as a judge on Food Network Canada’s Fire Masters, starting in March, so you can check out more of what’s happening at the grill on the brand-new competition show.