Wine dispensers give you wine-by-the-glass at home

By / Wine + Drinks / January 31st, 2019 / 8
enomatic wine dispenser

We’ve all had that moment in a restaurant or bar, where we’ve ordered a glass of expensive wine and internally cringed at the knowledge that the rest of that bottle might be going to waste. Or shuddered at the thought of drinking from a bottle that was opened two days ago and left to deteriorate. Those internal cringes, however, were made unnecessary with the advent of the wine dispenser.

If you haven’t heard of it before, a wine dispenser is an appliance that is designed to serve wine by the glass without ruining the rest of the bottle. These handy devices are most commonly used in wine bars and restaurants, where the “by the glass” program generates revenue.

To get the inside scoop on wine dispensers, how they work and how to pick one out for the home, I spoke to Ken Fournier, marketing director for Rinaldini Distribution, the North American distributor for WineEmotion; Sarah Wight, marketing manager for Enostore, the Canadian distributor of the dispenser Enomatic; and Daenna Van Mulligen, a Vancouver-based wine journalist, international wine judge, accredited sommelier and publisher of

There are several patents on record for dispensers, with the first dating back to 1985. French oenologist Jacques Foures patented the “process apparatus and system for preserving and dispensing wine.” This system eventually became known as the Cruvinet system and is the grandfather, so to speak, of all dispensing systems.

“The Cruvinet systems were a wonderful invention,” says Fournier. “But like all innovations, they evolve. The major difference [between the Cruvinet and modern systems] is the pour control. It eliminates over-pouring by the staff, which saves a lot of lost revenue over a period of time.”

In 2002, Riccardo Gosi and his colleagues patented the beverage dispenser that would later become known as Enomatic. “It was created to deliver commercial clients a full-service system without limitations,” Wight says. In line with the spirit of the Cruvinet systems, Enomatic was designed to preserve the character of the wine for up to 40 days. Wight explains that the additions to that original system were self-cleaning functions and three pour amounts, among other things.

When Enomatic first appeared in Canada, Van Mulligen was working as a buyer and sommelier at a Vancouver wine bar and its attached wine store. “We set up the wine store to draw interest and to allow customers to sample some of the products we sold,” says Van Mulligen. While using the dispensers, she noted, “when sampling such small amounts over many days, it stayed fresher, was easier to handle and was kept at a suitable temperature.”

“The systems use Nitrogen or Argon gas to preserve a wine’s characteristics,” explains Wight. “When a bottle is installed in the system, the gas is activated and protects the wine from being altered by oxygen. With the pressure constantly injected inside the bottle, the gas takes the place of the wine when it is poured. Essentially, the wine ‘doesn’t know’ it’s been opened.”

Eventually, Gosi sold Enomatic and pursued a new direction for dispensers in WineEmotion. “He took a step back toward simpler mechanical components,” says Fournier. “Gosi believes the wine dispensing system should act as a beautiful display for the main subject, the wine.”

Like the Enomatic, WineEmotion dispensers also use Argon or Nitrogen gas “to preserve by creating a barrier between the wine and oxygen,” says Fournier. “Other features like the precise pouring and variable volumes are applications for a commercial setting.”

But commercial settings aren’t the only venues in which the dispenser can be useful. Enomatic and WineEmotion, Eurocave, Krug, among others, have started their move toward your home.

“Since Enomatic’s inception, restaurants, bars and hotels have been the main clientele,” Wight continues. “But in the past few years, we’ve seen a significant increase in the number of private collectors and wine aficionados who see the benefit of having a system in their home, giving them the ability to enjoy a fine wine over time.”

These aficionados and collectors are using the home units — smaller models that sit on your kitchen counter like any other appliance and give you access to multiple bottles at one time, without the worry that the wine will oxidize. The appliance itself is a conversation piece at many parties.

“The wine dispensing system is an attention-grabbing amenity, anyone who incorporates one is sure to draw attention from guests,” says Fournier.

“Home units are ideal for the executive who has a passion for wine,” Fournier continues. “Maybe on Sunday night, while prepping for their week of business travel, they want to open a nice bottle of Cabernet, but only want one glass. With a home wine dispensing system they can return on Friday and easily pour a glass as fresh as the day they opened it.”

The preservation of a wine in the bottle is at the top of almost every wine lover’s list. “We all appreciate the traditional process of opening a bottle and pouring it by hand,” says Fournier. “But more so we appreciate fresh wine.”

Though not all households will need a dispenser to preserve the wine. “In my house, once a bottle is opened it rarely lasts a second day,” says Van Mulligen. “I’m not sure why someone might use a wine dispenser unless they are used to having such small pours over many days/weeks.”

This is when the variety that dispensers provide comes in handy. Sometimes you’re in the mood for a glass of a different wine each day: a Merlot on Monday, a white on Wednesday or a Syrah on Saturday. Being able to try different things in one night, for example, without wasting the wine seems like a miracle.

Wine dispensers provide the opportunity to open a wider selection at one time, such as at a small dinner party. “Whether they are serving themselves or making a selection from a wine list, people are excited by the choices available to them and appreciate the opportunity to sample so many new wines,” says Wight.

Enomatic and WineEmotion aren’t the only two dispenser producers on the market; there are a wide variety, each coming in different shapes and sizes. Finding the one that’s right for you can be a bit of a challenge.

“If I were to purchase one for myself or as a gift, the most important thing would be cleanliness,” states Van Mulligen. “How easy is it to keep clean?” She points out that dirty hoses could be contaminated with old wine and oxygen. “My biggest fear is always contamination. I know technology has come a long way to avoid [this] but the machine is only as good and fastidious as its user.” The next important item on her list is ease of use.

“Keep in mind how much space you can allocate to a system,” advises Wight. “If you’re still in the planning stages of a wine room, you can work around a larger system and create cabinetry for the gas tank.” Whereas, if you have limited space, Wight mentions a two-bottle system, which Enomatic created last year specifically for home use.

Meanwhile, Fournier provides this piece of advice: “It is important to realize that you get what you pay for.”

Even though dispensers are seeing an increase in home-use sales, the trend may not move forward. “I cannot see [wine dispensers] taking off for home use,” says Van Mulligen. “I’m generally underwhelmed by them — but they are showy (very high-tech looking) and allow wine bars and wine stores to sample a vast array of wines over a longer period of time without fear of them going bad.” The average person may not need one, but perhaps the aesthetics and the appeal of having the opportunity to save your bottles will persuade them.

“Wine dispensers are a toy for wine connoisseurs or budding connoisseurs,” says Van Mulligen. “Saying that, my best friend does have Prosecco on tap in her home … lucky girl.”

Ultimately, before you rush out to buy this ingenious new appliance that will save your wine and look really cool while doing it, ask yourself if you’ll really need to save your wine for that long. Make a note of your drinking habits because it may be that you don’t need that kind of lasting power.

But then if variety is your spice of life, having a four-bottle (or even a two-bottle) dispenser could be an asset to your kitchen. Or you can just go out to one of the many restaurants with an impressive by-the-glass program. It sometimes beats staying home to the familiar pop of the cork and glug of the pour.


A freelance writer and editor, Lisa Hoekstra loves learning and trying new things. She can be found with her nose in a book or multiple tabs open on her browser as she researches the latest and greatest in the world of food, style and everything in between.

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