Waimea Sauvignon Blanc

By / Wine + Drinks / August 17th, 2010 / 2

The partial extended skin contact and lees-stirring add richness and yeasty notes. Squirts of grapefruit tease the nose, while rounder gooseberry fills the mouth. Green apple and lime peel linger. Pairs well with a seafood and asparagus risotto.


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