Viña Mar Reserva Pinot Noir

By / Wine + Drinks / January 7th, 2010 / 2

Very fragrant nose, revealing floral, sassafras and cherry cola aromas. Strawberry and cherry fruit flavours swathe the palate, complemented by juicy acidity, a soft texture, and supple tannins. Mineral and spice resonate on the warm, earthy finish. Poised for pan-seared duck breast.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.