Barrel-aged beer: Quench asks expert, Dougal Sharp
Have you ever wondered what happens to beer when you age it in barrels? Does it become something more than just “beer”? Quench Magazine travelled to Edinburgh to ask Dougal Sharp, founder and Master Brewer at Innis & Gunn, about bourbon barrel-aged beer.
He shared his insights with us. And, he helped us find out which foods work best with these brews.
Watch the video below for the answer, and then head out to find your next barrel-aged beer.