Trius White

By / Wine + Drinks / January 7th, 2010 / 1

Take one third parts each of Gewürz and Riesling, add a good dose of Pinot Gris and season it with some Savagnin, Chardonnay and Sauvignon Blanc, and you have the latest vintage of Trius White. Flavours of peach, lychee, melon, spice, honey and flowers are built on a medium bodied frame. The finish is creamy and smoky thanks to barrel aging.

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