Tasted: Spain

By / Wine + Drinks / December 4th, 2014 / 1

The Spanish have a long history of winemaking, dating back thousands of years. This combined with the fact that the country is the third largest wine producer in the world should make for wine that is as familiar to the average consumer as the wines of Italy or France but, unfortunately, this is not the case. A period of political instability in the first half of the twentieth century resulted in a stalled industry that only began to recover in the 1980’s and 90’s. Today, many quality, world-class wines are being made even outside of Rioja, Spain’s best known appellation. Here are a few of our favourites.

WHITE

Abanico Tempestad 2010

Reviewed by: Gilles Bois
Editor Rating: Very Good
$18
Valdeorras, Galicia

Review Summary:
Pale yellow colour. This 100% Godello, a Spanish native variety, has a pear/apple nose with hints of minerality and ginger. Tender acidity in a soft mouthfeel; extra zest in the finish from mild bitterness. Drink now.

RED

Spanish Demon Tempranillo 2011

Reviewed by: Sean Wood
Editor Rating: Very Good
$14
Rioja DOC

Review Summary:
Shows bright red cherry scents with spicy, minty and graphite overtones. Lively cherry fruit on the palate is supported by light tannic grip, brisk acid balance and a light splash of chocolate and spice on the finish.

Campo Viejo Crianza 2008

Reviewed by: Gilles Bois
Editor Rating: Very Good
$15
Rioja

Review Summary:
A blend of Tempranillo, Garnacha and Mazuelo, the local name for Carignan. Bright ruby with an expressive nose of spicy vanilla, ripe red and black fruits (cherry, plum) and earthy notes. Soft on the palate, its fruity taste is well balanced with a round finish of good length. Ready and easy to drink right now, a food-friendly red to go with a roast of red meat or pasta.

Vega Moragona Tempranillo Viñas Viejas 2008

Reviewed by: Sean Wood
Editor Rating: Very Good
$18
Ribera del Jucar

Review Summary:
A compelling wine offering both power and some refinement. Dark fruit bouquet is laced with enticing cinnamon and nutmeg spice. Thickly textured developed dark fruit is supported by firm tannic backbone concluding in a well-integrated, satisfying finish.

Bodegas Lopez Cristobal Crianza 2006

Reviewed by: Gilles Bois
Editor Rating: Very Good
$23
Ribera del Duero

Review Summary:
Dark ruby. Red and black fruits, some oak notes. Tight and full on the palate, generous fruit and elegant tannins. Finish is clean and pleasant. Quite beautiful right now.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America’s Longest Running Food & Wine Magazine

Get Quench-ed!!!

Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access