Sumac Ridge Estate Winery Steller’s Jay Brut

By / Wine + Drinks / June 19th, 2010 / 1

Traditional method second fermentation in bottle and 36 months “en tirage” generate this sparkler’s persistent bubbles and toasty biscuit flavours. A bouquet of orchard fruits teases the nose. Firm acidity and strawberry notes entice the palate. Quite savoury, so pair with roasted mixed nuts.

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