Staete Landt Estate Grown Sauvignon Blanc

By / Wine + Drinks / August 17th, 2010 / 1

Partial whole-bunch pressing retains elegance. Partial old-barriques fermentation adds complexity. Partial on-the-lees aging contributes subtle creaminess. Yet, all this fussing does not take away any of the Sauv Blanc freshness and citrusy character. Ready for pan-seared scallops with toasted hazelnut and cured pancetta crisp.

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