Santa Rita Triple C

By / Wine + Drinks / April 16th, 2010 / Like

The combination of Cabernet Sauvignon, Cabernet Franc and Carmenère imparts structure, complexity and a vibrant mouthfeel. Also sense the cedar, mint, black olive and spice character.
A rich mid-palate and ripe, fine-grained tannins complete the package. Well-suited for roast meats.


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