Why Sagrantino is also good for Summer
When I first tried wines made from the Sagrantino grape I thought to myself, “This is not a wine for the summer”.
So why on God’s green earth have I decided to write today’s column about Sagrantino?
Well first off I just returned from Montefalco, home of the Sagrantino grape, and tried this wine with an array of grilled meats, pastas and cheeses – and let me tell you, this is a wine that pairs perfectly with food, and especially the kind that come off the BBQ this time of year.
So don’t be fooled by the rough tannins because that acidity helps pair these wines perfectly with anything grilled (but also surprisingly with rich pasta and cheese).
… and look for an article about Sagrantino wine coming this October to the pages of Quench.
Col Santo 2008 Sagrantino ($42.75)
Round soft, juicy with lots of spiced-cherry and cocoa notes; there’s also plenty of acidity.
Antonelli 2007 Sagrantino ($49.00)
Aromas of cassis, blackberry and spice; with flavours rich in black fruit, spice and blueberry skin – robust tannins give it a drying mouth-feel.
Scacciadiavoli 2007 Sagrantino ($36.95)
For more wine suggestions, see our other #WineWednesday posts.