National Rum Day Recipes!
Time just flies by, doesn’t it. Another year has passed, and here we are again celebrating the always fun National Rum Day. How did it all start? Who knows? The only thing that matters is that you’re storage is stocked with rum. Luckily, National Rum Day falls on a Friday, so you don’t have to worry about staying out too late tonight. What’s your favourite rum cocktail? And don’t say rum and coke. If you’re feeling at a bit of a loss for rum cocktail recipes, we’ve got you covered. Here are three soon-to-be classics.
Port Royal Punch
National Rum Day Recipes!
Ingredients
- 2 46-oz. cans of pineapple juice
- 3 cups mango juice
- 1 750 mL bottle of Captain Morgan Original Spiced Rum
- 4.5 oz. grenadine
- 3 oranges sliced thinly and quartered
- 3 cans of Sprite for fizz
Instructions
- In a punch bowl or large serving vessel, add the above ingredients and stir. Serve over ice in a punch glass or glass of your choosing.
Quench Food and Drink Magazine 2014, www.quench.me
Black & Ginger Tea
National Rum Day Recipes!
Ingredients
- 3 oz. Ginger Tisane (tea base)
- 1 oz. Captain Morgan Black Spiced Rum
- 1 Tablespoon agave nectar (or sweetener of choice)
- 1/4 oz. lemon juice
Instructions
- Brew tea base or tea bag in 6-8 oz. of water. Brew hot for four minutes and flash-chill, or cold for one hour. Shake with Captain Morgan Black Spiced Rum, sweetener and lemon juice, and pour into rocks glass over ice.
Quench Food and Drink Magazine 2014, www.quench.me
Captain’s Invasion
National Rum Day Recipes!
Ingredients
- 1 1/4 oz. Captain Morgan Sherry Oak Finish Spiced Rum
- 1/4 oz. Grand Marnier Liqueur
- 3/4 oz. lime juice
- 2 dashes of bitters
Instructions
- Add all ingredients to an ice-filled rocks glass. Stir to blend and garnish with lime wedge.
Quench Food and Drink Magazine 2014, www.quench.me