Massaya Selection

By / Wine + Drinks / April 16th, 2010 / 1

Dark ruby; spicy nose of red fruits. Balanced, on the firm side though, a slightly tannic finish. It can evolve a few years, but it is delicious now with spicy sausages. A blend of Grenache (40%), Cinsault (30%), Cabernet Sauvignon and Mourvèdre (15% each).

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