Louis Bernard Blanc

By / Wine + Drinks / August 17th, 2010 / 2

This Grenache Blanc/Bourboulenc/Marsanne/Viognier blend blooms with acacia and orange blossom aromas. The lemony sip turns to a richer peach before veering to a stern mineral finish. Can’t argue with the crayfish-in-court-bouillon food pairing suggestion.

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