Kir-Yianni Paranga

By / Wine + Drinks / August 17th, 2010 / 1

Medium cherry in colour, this assemblage of Xinomavro, Syrah and Merlot reveals a bouquet of dark cherries, plums, spice, chocolate and vanilla. Medium-bodied, the plum and spice resonate on the finish, with fresh acid, soft tannins and some heat. Try it with wild boar in a berry sauce or grilled sausages.

ABOUT THE AUTHOR

Looking at the small things that make life great and the people who create them.

Comments are closed.

North America's Top Food & Drink Magazine

Get Quench-ed!!!

Life never tasted any better.