Iceberg Peaches and Cream

By / Wine + Drinks / August 8th, 2013 / 1

Here’s one for a summer evening spent, perhaps, sitting on a sandy beach or on a cozy chair on your backyard patio. Peaches and cream are naturals together. If you’re in an experimenting kind of mood, try using a scoop of vanilla ice cream in place of the cream. Otherwise, enjoy as is.

Since 1995, this ultra-premium vodka has been made by combining pristine water harvested from icebergs off the coast of Newfoundland with triple-distilled neutral spirit made from sweet corn grown in Ontario.

Iceberg Peaches and Cream

Iceberg Peaches and Cream


  • 1.5 oz. Iceberg Vodka
  • 1 oz. peach schnapps
  • 2 oz. Half/Half cream


  1. Pour all ingredients into an ice filled shaker.
  2. Shake and pour into a chilled martini glass over crushed ice if desired.
  3. Garnish with a slice of peach.

Rosemary Mantini has always loved words. When she isn't working as the Associate Editor at Tidings Magazine, she's helping others achieve their writing dreams, and sometimes she even relaxes with a good book and a glass of wine.

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